Call us at (814) 266-2993 | Email us at edinboromarket@gmail.com | Visit us at 211 Mill Street, Edinboro, PA 16412

MARKET CLASSES

Community Classes

Edinboro Market is now offering monthly community classes. See what upcoming classes you might be interested in below. This program is partially funded by a grant that allows for some class costs to be discounted for those who can’t pay full price for these offerings. These classes are supported by ECGRA funding.

Sign up in person at 211 Mill Street or call 814-266-2993 to reserve your spot today!

  • Summer 2025 Classes

Kids in the Kitchen | A Year-Round Series

Kids in the Kitchen with Tess Frawley. The cost for this class is $15/person.

July 16| 4 PM to 6 PM

     Breakfast sandwiches & fruit parfaits

August 20| 4 PM to 6 PM

     Tacos & pico de gallo

November 19| 4 PM to 6 PM

     Holiday Food Gifting

Preserving Fruits & Herbs | July 12, 2025 | 3:30 PM – 5:30 PM

Preserving Fruits & Herbs with Steph Thauer

Learn how to preserve those fleeting summer fruits by making freezer jams, drying fruit, and making your own fruit jerky! Besides preservation methods we’ll discuss labeling and how long to expect your preserved fruit to stay fresh.
 
** Bring a 16oz jar to take your jerky home in. **
 
The cost for this class is $15 per person.

All things Garlic! | July 26, 2025 | 3 PM

A workday at Fat Hawk Farm with Garrett Gleeson

Participants will learn how/when to plant garlic in the fall, no-till farming practices, working with living pathways, and different ways to use garlic, scapes and green garlic.
 
The cost for this class is $15 per person.

Herbs & Succession Planting | August 16, 2025 | TBD

A workday at Live and Learn Farms with Lisa Dvorak

Participants will learn how to grow, harvest, process, and use herbs, specific growing methods, snacks with herbs, edible flowers, and succession planting!
 
The cost for this class is $15 per person.

Classes for Food Businesses

Edinboro Market offers workshops, classes, and online courses in collaboration with The Center for Regional Agriculture, Food, and Transformation CRAFT at Chatham University.

These educational opportunities are part of a series called “Rooted Roundtables.” 

Learn More

Previous Classes Hosted By Edinboro Market

  • Kids in the Kitchen: Pita pockets
  • How to plant in raised garden beds
  • Spring Foraging
  • Sourdough
  • Making kombucha
  • Backyard chickens ‘from scratch’
  • Making yogurt and homemade granola
  • The science of chocolate
  • Health benefits of herbs
  • Beekeeping basics
  • Making goat milk soap
  • Square foot gardening
  • Healthy snacks
  • Mighty microgreens
  • Growing and using culinary herbs
  • Tea tasting with Happy Mug
  • Urban foraging
  • Reducing processed foods
  • Making nut butters and milks
  • Coffee tasting with Happy Mug
  • And more!

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Contact Us

  • (814) 266-2993
  • edinboromarket@gmail.com

Business Hours

  • Tuesday-Friday: 9 AM - 6 PM
  • Saturday: 8 AM - 4 PM
  • Sunday: 9 AM - 2 PM
  • Closed Mondays

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