Current Events

We need your help to energize our new 211 Mill Street location! Help us raise enough funds to create a Community Mural that weaves food and art together! You can donate by clicking on the “donate” button at the top right, stopping by Edinboro Market and donating in person, or mail in a donation. Thanks !!!

Upcoming Events

Stay tuned 🙂

Past Events

Farm-to-Table Dinner 2019

THANK YOU! to everyone who attended, contributed ingredients, entertained us, helped to prepare the meal, serve it, or cleanup afterwards! We thoroughly enjoyed your company and the event. Hope to see you at our 2020 Farm to Table dinner – details will be shared as soon as they are complete.

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Farm-to-Table Dinner 2022

THANK YOU! to everyone who attended, contributed ingredients, entertained us, helped to prepare the meal, serve it, or cleanup afterwards! We thoroughly enjoyed your company and the event. Hope to see you at our 2023 Farm to Table dinner – details will be shared as soon as they are complete.

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Farm-to-Table Dinner 2023

THANK YOU! to everyone who attended, contributed ingredients, entertained us, helped to prepare the meal, serve it, or cleanup afterwards! We thoroughly enjoyed your company and the event.  We noticed some of you have attended all 3 of our Farm to Table Dinners!!!  A heartfelt thank you to our sponsors and donors who helped to make it happen.

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Here is the first in a series of classes based on home gardening.
Growing Kale at Home:
Kale is a nutrient dense easy to grow crop for home gardens. Join Stephanie Ciner for this 15 minute overview of how to grow, harvest, prepare, and prolong your kale growing season.

These classes are possible through a grant from the Erie County Department of Health.

Here is the second in a series of classes based on home gardening.
Herbs:
Herbs add flavor and variety to many foods and are easy to grow in backyard gardens. People often wonder how to grow, use and preserve fresh herbs if they typically buy them dried at the store. In this video Stephanie Ciner of Wild Field Urban Farm shares tips on herbs for home gardeners and cooks.

These classes are possible through a grant from the Erie County Department of Health

Here is the third in a series of classes based on home gardening.
Tomatoes:
Tomatoes come in all shapes and sizes, from ½ inch red cherries to 2-pound yellow heirlooms. They are great for fresh eating, making sauce and salsas, freezing and canning. Learn how to grow, troubleshoot, harvest, prepare and preserve tomatoes grown in a home garden in this video with Stephanie Ciner of Wild Field Urban Farm.

These classes are possible through a grant from the Erie County Department of Health

Previous Classes Hosted by Edinboro Market

  • Making kombucha
  • Backyard chickens ‘from scratch’
  • Making yogurt and homemade granola
  • The science of chocolate
  • Health benefits of herbs
  • Beekeeping basics
  • Making goat milk soap
  • Square foot gardening
  • Healthy snacks
  • Mighty microgreens
  • Growing and using culinary herbs
  • Tea tasting with Happy Mug
  • Urban foraging
  • Reducing processed foods
  • Making nut butters and milks
  • Coffee tasting with Happy Mug
Fresh. Locally Grown. Edinboro Market.