For this week’s newsletter, we wanted to celebrate our 6-year anniversary by sharing some original recipes from our staff. These will be perfect for sharing at your holiday get-togethers, or just for yourself! We have a breakfast recipe, two veggie dishes, and two desserts that will make your tastebuds merry and bright. We have a couple of gluten-free and vegan recipes, and tips on how to make the dishes gluten or dairy-free. Just click the button below to view the full recipes and download the printable pdf.