Going with or against the grain: we want to know! What's Fresh? This week Squirrel is going nuts over Post Apples Kennebec potatoes, Orton's brussel sprout stalks, and Pumpkin Spice... read more →
This newsletter is brought to you by the letter, "F!" For fall, farms, friendship, fennel, and (sustainable) food. What's Fresh? This week Squirrel and his alpaca friends from Highland Farm are going... read more →
Take your pick: from apples to alpaca gloves, we have the best fall finds. What's Fresh? This week Squirrel is going nuts over Ohio City Pasta sauce and... read more →
Happy Fall Equinox! May your cider be well-spiced and enjoyed with those who warm your heart most. What's Fresh? This week Squirrel is going nuts over mums from... read more →
A windfall of end-of-summer gourdness (see what we did there??) is here, just before autumn arrives. What's Fresh? This week Squirrel is going nuts over gourds from Windy Acres Farm... read more →
You definitely want a peach (or a plum, or pear) of this summer fruit before it's gone! What's Fresh? This week Squirrel is going nuts over new Edinboro Market t-shirts... read more →
Preservation season has arrived, and so has produce with pickling potential! What's Fresh? This week Squirrel is going nuts over fruits such as watermelon, cantaloupe and jersey mac apples from... read more →
Let us give you a "pita" our mind on how to use all this great summer produce. :-) What's Fresh? This week Squirrel is going nuts over organic red... read more →
It's about thyme we introduce you to our Farm to Table Dinner chefs! What's Fresh? This week Squirrel is going nuts over blueberries by Raintree Farms and Post Apples,... read more →
Flowers, new produce and farm-fresh goodness, all at your fingertips! What's Fresh? This week Squirrel is going nuts over more seasonings and sauces from Burning Asphalt, and sauerkraut, summer squash, kale, and Romaine lettuce from our... read more →